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ANTOJITOS
~ APPETIZERS |
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ORDERED
BEFORE 4:00PM |
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SALSA ESPECIAL
An ever Changing Specialty salsa
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QUESO FUNDIDO
Mexican Style
fondue made with asadero and Oaxacan cheese, your choice of vegetarian, chorizo or asada, served with flour tortillas
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QUESADILLA AL GUSTO
With Asadero-Oaxacan cheeses and cilantro chile sauce served with guacamole, sour cream and pico de gallo Add: Mushrooms, Spinach, Chicken, Steak or Shrimp |
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EMPANADAS
Choice of Potato, Beef, Chicken or Spicy goat cheese with avocado sauce, pico de gallo, queso cotija |
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SOPA
DE TORTILLA
Tortilla soup with chicken, avocado and crispy tortilla strips |
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CAMARONES A LA CHIPOTLE
Sauteed rock shrimp in a creamy chipotle sauce |
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SOPA
DE ALBONDIGAS
Homemade meatball soup with squash, potatoes, carrots, onions and tomato in a chipotle broth |
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APPETIZER
PLATTER
Chicken, beef empanadas, asada sope, potato flautas, chicken taquitos and chipotle baby back ribs |
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GUACAMOLE
With red onion, Jalapeño, cilantro and pico de gallo |
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TUNA TARTAR
Fresh tuna with diced cilantro, red onions, avocado, jalapeno and lemon-mayonnaise
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CEVICHE
DE MARISCOS
Scallops, shrimp and halibut, marinated in lime and cilantro sauce,
topped with guacamole and crispy tortilla strips |
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TUNA AHUMADA
Smoked Ahi tuna marinated in a spicy chile sauce and served with basil tomatoes |
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FLAUTAS
Crispy flour tortillas filled with cheese potatoes |
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CALAMARES
FRITOS
Fried calamari with chipotle aioli |
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TAQUITOS
DE POLLO
Taquitos filled with shredded chicken, served with queso cotija, avocado sauce and crema fresca sauce
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APPETIZER DE MIGUEL
Mini Spicy Goat Cheese Empanada, Chicken Tingas, Rajas, Mini Skewers with Chicken, Asada, Shrimp and Vegetables served with a chipotle Dipping Sauce
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ENSALADAS
~ SALADS |
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ENSALADA DE SALMÓN
Blackened salmon, topped with mango salsa, served over mixed greens
cucumbers, avocado, tomato and roasted pepper vinaigrette |
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ENSALADA
DE LA CASA
House Salad |
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ENSELADA
DE CAÈSAR
Traditional caesar salad
add grilled chicken |
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ENSALADA
DE POLLO
Tamarind bbq glazed chicken, mixed greens, corn, avocado, jicama, tomato,
black beans, crispy tortilla strips and cilantro ranch dressing |
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ENSALADA CHAPEADA
Mexican chopped salad with chopped mixed greens, roasted chiles, corn,
black beans, jicama, pico de gallo, mint, avocado, flour tortilla croutons,
queso cotija and a cilantro-lime dressing |
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TOSTADA ENSALADA
House mixed lettuce tomatoes red onion black beans and choice of asada or grill chicken |
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BURRITOS
DE LA CASA |
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BURRITO
DE CARNE ASADA
Flour tortilla stuffed with grilled beef, refried beans, asadero cheese,
topped with red sauce and served with guacamole and sour cream
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BURRITO
VEGETARIAN
Flour tortilla stuffed with fajita style sauteed vegetables, mushrooms
and spinach, with guacamole, pico de gallo and sour cream, white rice
and black beans |
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BURRITO
DE POLLO
Flour tortilla stuffed with chicken, onion, peppers, cilantro rice, house cheese mix, topped with green tomatillo sauce served with guacamole and sour cream |
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COMBINACIONES
Combination Plates Served with Spanish rice and pinto beans
Two items or Three
items
Your choice of any taco, enchilada, tamale or chile relleno
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ENCHILADAS
DE QUESO O POLLO Cheese or chicken enchiladas with red or green chile sauce and sour cream |
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TACOS
CARNE ASADA
Grilled marinated beef tacos. Topped with onion, cilantro, Pico de Gallo and hot sauce |
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ENCHILADAS
DE PAPAS SUIZAS
With potato, onion, Mexican cheeses, tomatillo sauce and sour cream |
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TACOS
DORADOS DE CARNE
Crispy fried beef tacos. Topped with lettuce, Pico de Gallo and queso fresco and hot souce |
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TAMALES
Chicken and pork with red or green chile sauce topped with queso fresco |
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'BAJA'
TACOS DE PESCADO
Beer battered cod tacos. Topped with shredded cabbage, Pico de Gallo and chipotle cream sauce |
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CHILES
RELLENOS
Poblano chiles stuffed with goat cheese. Topped with tomato sauce and sour cream sauce
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TACOS
DE CAMARÓNES
Grilled shrimp tacos. With diced mixed peppers and red onions, topped with chipotle cream sauce |
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TACOS
DE POLLO
Grilled marinated chicken tacos.
Topped with Pico de Gallo and hot sauce, served with black beans |
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Executive
Chef: MARIA MAGDELENO
18% Gratuity will be added to parties of 7 or more ~ Prices
subject to change |
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